Spring Ball Menu


Crostini

Served on the platform on arrival 

 

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Home made soup of the Day

  Spare Ribs Oriental Style

Pork ribs in a spicy Paprika & sweet & Sour Sauce

 

 Smoked Halibut & Salmon Salad

Slices of Scottish Smoked Salmon and Smoked Halibut drizzled with

a Lime & Dill dressing

 

 Wild Mushrooms Risotto

Home made Italian Risotto flavoured with Wild Mushrooms

 

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Chicken Valdostana

Chicken Breast topped with Ham & Swiss Emmenthal Cheese in a creamy Tomato Sauce

 

 Ossobuco Milanese

Veal Sheen in a rich vegetable stew

 

 Halibut Steak al Senape

A delicate Dijon mustard Sauce, flavoured with Tio Pepe perfectly complements the Halibut

 

 Fillet Steak al Merlot

A juicy fillet steak in a Rich Merlot wine, Bacon & Mushrooms

 

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Selection of Exhilarating Desserts

 

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Coffee & Amaretti

 

 

£31.95 per person

 

 

Friday 23rd April

 

10% Discretionary Service Charge will be applied to parties of 6 or more people


 

 

 

 

 

 







 

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