| Crostini
Served on the platform on arrival ☻☻☻ Tiger
Prawns Mediterranean Style Tiger Prawns Tails cooked in Extra Virgin
Olive Oil, Garlic, Chilli, Lime and sprinkled with Coriander Penne al la Karina
A gorgeous accompaniment based on Cherry Tomatoes, garlic,
Fresh Basil and the finest oil
Parma and Melon with Honey and Balsamic Dressing
Cantalupe Melon chunks with Parma Ham Slices and
Honey and Balsamic Dressing
Garlic Mushrooms
Meaty Mushrooms Pan Fried in Cream & Garlic ☻☻☻ Pork Steak Dijonnaise
A Juicy Pork Steak in a creamy Dijonnaise Mustard, Sherry and Cream Sauce
Pollo ai Funghi di Bosco
Chicken Breast in a rich Wild Mushroom Sauce
Baked Whole Sea Bass
A Whole Baked Sea Bass with Lime and Dill Oil Sirloin Steak al Pepe
Sirloin Steak Topped with a Green Peppercorns and Brandy Sauce
☻☻☻ Selection
of Dessert ☻☻☻ Filter
coffee & Amaretti £29.95 per person 10% Discretionary Service
Charge will be applied to parties of 6 or more people |