Please note that the Valentine's menu will be operational on Saturday 11th February evening and on Tuesday 14th February evening .

 Sunday evening we will be closed as usual.   

Saturday 11th February evening and Tuesday 14th February evening

Crostini
Served on the platform on arrival

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Tiger Prawns Mediterranean Style
Tiger Prawns Tails cooked in Extra Virgin Olive Oil, Garlic, Chilli,
Lime and sprinkled with Coriander

 Penne al la Karina
A gorgeous accompaniment based on Cherry Tomatoes, garlic,
Fresh Basil and the finest oil

 Parma and Melon with Honey and Balsamic Dressing
Cantalupe Melon chunks with Parma Ham Slices and
Honey and Balsamic Dressing

Garlic Mushrooms
Meaty Mushrooms Pan Fried in Cream & Garlic

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Pork Steak Dijonnaise
A Juicy Pork Steak in a creamy Dijonnaise Mustard, Sherry and Cream Sauce

  Pollo ai Funghi di Bosco
Chicken Breast in a rich Wild Mushroom Sauce

Baked Whole Sea Bass
A Whole Baked Sea Bass with Lime and Dill Oil

Sirloin Steak al Pepe
Sirloin Steak Topped with a Green Peppercorns and Brandy Sauce

 

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Selection of Dessert

 

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Filter coffee & Amaretti

£29.95 per person

 

10% Discretionary Service Charge will be applied to parties of 6 or more people

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