| Friday
15th July 2011 Crostini
Served
on the platform on arrival @@@ Sea
food Salad Taormina
A mixed Seafood salad, flavoured with Olive
Oil, Lemon Juice & Coriander
Bresaola
Paper
thin Slices of air-dried Beef, on a bed of Rocket & Garnished
with
Sun-Blushed tomatoes
Farfalle
alla Ricotta & Spinaci
Pasta Butterflies with Ricotta Cheese,
Spinach and an hint of Chilli Peperoni Ripieni
Roasted Pepper filled with a Tarragon flavoured Italian Risotto @@@
Polpette al Pomodoro
Meat Balls lovingly prepared with Beef, Pork, Pine Kernels and Sultanas,
Slowly cooked in a rich tomato sauce and served with rice
Pollo al Marsala
Chicken Breast in a creamy Mushrooms & Marsala Wine Sauce Swordfish
Steak Siciliana
A swordfish steak flavoured with Anchovies,
onion, olives, Capers
white wine & Olive oil Sirloin
“ Al Pepe Verde”
The use of green Peppercorns and
Vecchia Romagna Brandy, makes this traditional recipe slightly unusual and wonderfully
tasty @@@
Selection of Exhilarating Desserts
@@@ Coffee
& Amaretti
£31.95 per person
Lounge suits & Cocktail wear Suggested
10%
Discretionary Service Charge will be applied to parties of 6 or more people
| 
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