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Festive
menu will be operational from Thursday 1st to Saturday 30th December.
(Except
Xmas Day)
£10.00 per person non - refundable deposit will be required
to secure booking.
Please make
sure of availability prior to sending deposit.
There
will be a disco on Friday 16th
Menu
Two courses for £15.00
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Soup
of the day
Feta Cheese & Spinach Goujons
Pan Fried Creamy Garlic Mushrooms
Breaded King Prawns
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Traditional
Roast Turkey
Sirloin Steak (Plain or with Pepper Sauce)
Cod Fillet Cream & Prawns
Pork Steak “Dijonnaise”
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£15.00 per person
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Selection of Desserts & Coffee
available separately
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On
Disco Nights there will be a further charge of £2.00 per person
10% Discretionary Service Charge will be applied to parties of 6 or
more people | 
©
Copyright 2001.