| Friday
23rd September 2011 Crostini Served
on the platform on arrival *******
Spinach & Borlotti Beans Soup
Smoked Fish Trio
A selection of Smoked
Salmon, Trout & Halibut served with Horseradish &
flavoured with Mascarpone
cheese
Penne
alla Arrabbiata
Pasta quills in a in a spicy tomato & Chilli Pepper Sauce
Italian
Style Spare Ribs
Pork Ribs in a delicious
Sweet & Sour Sauce flavoured with Fennel Seeds
*******
Chicken Valdostana
Chicken Breast topped
with Ham & Emmenthal Cheese in a creamy Tomato Sauce
Rainbow Trout Parcel
A whole Trout in a tin
foil parcel and oven baked in wine, herbs and tomatoes
Sirloin Diane
Juicy 10oz Sirloin in
a Mushroom, Cream, Brandy & Sauce
Pork Steak & Mustard
A Pork Steak in a creamy
Mustard, Lemon & Honey Sauce *******
Selection of breathtaking
desserts
*******
Coffee & Amaretti
£31.95 per Person
Lounge suits & Cocktail
wear Suggested
10% Discretionary
Service Charge will be applied to parties of 6 or more people | 
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