Crostini

Served on the platform on arrival

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 Onion Soup

Served with Croutons

Game Terrine with Ciabatta

A terrine of Venison, Pork & Duck Livers with pieces of Wild Boar, Served with Ciabatta Bread

Penne alla Amatriciana

Pasta Quills with Pancetta Flavoured Tomato & Wine Sauce  

Melon, Parma Ham & Basil Salad

Slices of Melon topped with Parma Ham  and Fresh Basil

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Roasted Rack of Lamb

Simply rubbed with Olive Oil, Garlic & freshly chopped

Rosemary & Thyme

Fillet of Beef Diane

Juicy Fillet Steak in a Mushroom, Cream, & Brandy  Sauce

Sea Bass ai Gamberetti

Sea Bass Fillets  topped with a Prawns and brandy

flavoured Tomato Sauce

Traditional Roast Turkey

Served with all the trimmings

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Selection of Desserts

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Filter Coffee & Panettone

£49.95 Per Person

10% Discretionary Service Charge will be applied to parties of 6 or more people

Please note the following terms & conditions.

Full payment will be required by 1st December.
No other menu will be available.
Unconfirmed reservations will be held for 7 days only from date of booking.
We regret payments/deposits will be refundable only in exceptional circumstances.

Please ensure availability prior to sending payments.