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Festive
menu will be operational from 5th to 30th December.
(Except Xmas Day)
£10.00 per person non - refundable deposit will be required
to secure booking.
Please make sure of availability prior
to sending deposit.
Menu
Crostini
Served
on the platform on arrival
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Soup of the day
Salmon & Asparagus Terrine
Pan Fried Creamy Garlic Mushrooms
Breaded King Prawns
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Traditional Roast Turkey
Sirloin Steak “au Poivre”
Cod Fillet Cream & Prawns
Pork Steak “Dijonnaise”
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Selection
of Desserts
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Coffee
& Amaretti
£21.95
per person
On Disco Nights there will be a further charge of £1.00 per person
10% Discretionary Service Charge will be applied to parties of 6 or more people
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©
Copyright 2001.