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Friday
11th of July 2008
Crostini
Served on the platform on arrival
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Sea food Salad Taormina
A mixed Seafood salad, flavoured with Olive Oil, Lemon Juice & Coriander
Mozzarella & Mediterranean Vegetable Cake
Deep Fried & Served with Chilli Dip
Farfalle alla Ricotta & Spinaci
Pasta Butterflies with Ricotta Cheese, Spinach and an hint of Chilli
Antipasto
Mixed Italian Cured Meats
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Lamb Noisettes Agrodolce
Noisettes of Lamb in a Spicy Sweet & Sour Red & Yellow Peppers Sauce
Pollo al Marsala
Chicken Breast in a creamy Mushrooms & Marsala Wine Sauce
Swordfish Steak Siciliana
A swordfish steak flavoured with Anchovies, onion, olives, Capers
white wine & Olive oil
Sirloin “ Al Pepe Verde”
The use of green Peppercorns and Vecchia Romagna Brandy, makes this traditional recipe
slightly unusual and wonderfully tasty
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Selection of Exhilarating Desserts
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Coffee & Amaretti
£31.95 per person
Lounge suits & Cocktail wear Suggested
10% Discretionary Service
Charge will be applied to parties of 6 or more people
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