|
Crostini
Served on the platform on arrival
☻☻☻
Tiger Prawns Mediterranean Style
Tiger Prawns Tails cooked in Extra Virgin Olive Oil, Garlic, Chilli,
Lime and sprinkled with Coriander
Penne al Pesto
Pasta quills in a Rocket Parmesan Cheese, Garlic & and Basil Pesto
Mozzarella Salad
Mozzarella Cheese & Cherry Tomato salad on a bed of Rocket &
Flavoured with Olive Oil & Basil
Papaya & Prawns
Half Papaya filled with Prawns in a lemon & Corriander Mayonnaise
☻☻☻
Barnsley Chop Nerone
A sumptuous Black Cherry Flavoured Demi -Glace,
brings the best out of this delicate lamb cut
Chicken Cacciatore
Chicken Breast in a rich peppers, mushrooms, onion, olives & tomato sauce
Baked Whole Sea Bass
A Whole Baked Sea Bass with Lime and Dill Oil
Sirloin Steak al Blu
Sirloin Steak Topped with a creamy Danish Blu & Brandy Sauce
☻☻☻
Selection of Dessert
☻☻☻
Filter coffee & Amaretti
£29.95 per person
10% Discretionary Service
Charge will be applied to parties of 6 or more people
|
©
Copyright 2001.