Starters

 

Bresaola £6.95

Paper thin slices of air-dried beef, served on a bed of Rocket & garnished with
Sun-Blushed Tomatoes

 

Melenzane Siciliane £7.30

A sandwich of egg coated Aubergines filled with Mozzarella & Basil Moistened with tomato sauce

Insalata Caprese £7.10

Mozzarella cheese & Tomato salad Flavoured with Basil & Oregano

Funghi Ripieni £7.60

Large oven baked Mushroom topped with Roquefort cheese on a bed of Rocket & roasted Peppers

Fritto Misto £8.95

A composition of deep-fried seafood Served with Garlic Mayonnaise

 Melone di Stagione £5.55

Cantaloupe Melon (when in Season) Dressed with Raspberries and Amaretto Liquor

Gamberoni allo Zenzero £8.60

Mediterranean Prawns Sauted in Garlic butter Ginger & Coriander

Sardine con Agliata £6.15

Baked Sardines in an special Vinaigrette of Garlic, Olive Oil, Breadcrumbs and Balsamic Vinegar

Bruschetta £4.25

Crispy Bread topped with fresh Tomatoes Lettuce, Garlic & Basil

Garlic Bread £3.50

 

 

Pasta

Farfalle al Salmone £9.30

Butterfly shaped pasta in a creamy Smoked Salmon & Spinach sauce

Fettuccine alla Norma £9.30

A Sicilian Classic. Aubergines, Red Onions,Olives, Capers, Basil & tomato sauce

  Penne al Formaggio £8.30

Quill shaped pasta in a rich bechamel and mixed cheeses topping

Spaghetti Aglio e Olio £8.30

Warning! Not reccomended if you have a date Lots of Garlic,Olive Oil & Parsley with an hint of Chilli

Linguine ai Gamberetti £9.70

A delicious prawns, Parsley, Garlic sauce with a touch of tomato & Brandy

Spaghetti Favorita £10.30

Spaghetti with mixed seafood, Olive Oil, Garlic, chilli & Parsley

Penne con Ricotta £9.20

Quill shaped pasta, with Ricotta cheese, Spinach & Chilli

Pappardelle alla Karina £9.30

Invented by Karina ! A gorgeous accompaniment based on Cherry Tomatoes, garlic, Fresh Basil and the finest oil

Tagliatelle al Radicchio £8.95

For the connoisseur! Radicchio, cream & Fontina cheese

 

 

Fish

Fresh fish - a House speciality

It is our policy to use only fresh fish An extensive selection of Market-Fresh Fish Is available daily, Accompanied by a variety of sauces

Please enquire for details of today` s selection

(Choice varies with season)

All prices inclusive of vat

Main Courses

Saltimbocca alla Romana £16.95

The Italian name for this dish means JUMP in the MOUTH. The veal medallions are lovingly sauted in butter & white wine, flavoured with Parma Ham & Sage

Piccatina al Marsala £15.95

This is a typical Sicilian dish combining the famous Marsala wine, Mushrooms & Cream to flavour the tender veal Escalopes

Medaglioni Regali £16.50

Napoleon `s chef was ordered to cook a sumptuous meal on the eve of the battle of Marengo. He gathered all available ingredients, veal, Sherry, Dijon mustard & cream. This was the result

Pollo al Dragoncello £15.95

Chicken breast presented in an exquisite Creamy Tarragon sauce

Pollo al Pepe Nero £15.95

Chicken breast coated in crushed black pepper in a creamy sauce, flavoured with Brandy & Dijonnaise Mustard

Pollo alla Toscana £17.95

There is a delicious surprise inside this chicken breast and Parma Ham parcels!

Filetto al Dolcelatte £19.95

Our excellent fillet steaks take on a wonderful twist when smothered with the King of Italian Blue Cheeses and Port

Filetto al Pepe Verde £19.25

The use of green Peppercorns and Vecchia Romagna Brandy, makes this traditional recipe slightly unusual and wonderfully tasty

Filetto alla Griglia £18.25

Our succulent Fillets simply grilled to your requirements

Costata di Agnello alla Romana £15.95

A double chop of tender Lamb, pan-fried a garlic, red wine and Rosemary. A real Roman Dish.

Anatra Balsamica £17.95

A rich caramelised sauce, flavoured with Marsala Wine Shallots & Thyme, gives this duck breast a piquant flavour

 

Main courses are served with fresh vegetables and potato

10% Discretionary Service Charge will be added to parties of six and over

Desserts

Ice Creams

Selection of flavours and Sundaes From £4.15

Tiramisu` £5.20

Italian Style Trifle made with San Marzano Liquor, Mascarpone cheese & soaked in Espresso

Black Forest Puddle Pudding £4.70

Chocolate flavour sponge topped with cherry sauce

Vanilla & Toffee Pecan Honey Pot £4.70

Vanilla & Toffee Ice Cream with a layer of Toffee sauce & Pecan Nuts

Devilled Chocolate Torte Freezer Cheesecake £5.20

Layers of Hazelnut Meringue with Praline chocolate spread and topped with a light chocolate cheesecake filling.

Pistacchio & Praline Ice Cream £5.20

Ceramic dish filled with Hazelnut Ice cream, Praline Sauce and Pistacchio Ice Cream.

Banana & Amaretti Freezer Cheesecake £4.70

An Amaretti biscuits base layered with a banana cheesecake filling finished with a layer of crushed Amaretti & sweet snow dusting

Lemon Ginger Pudding £4.70

Soft Fluffy Ginger sponge Pudding, topped with a tangy Lemon Sauce. Served Hot.

    Coffee

    Espresso £1.90

    Cappuccino £2.00

    Filter £1.90

    Liquor Coffee From £4.20

    10% Discretionary Service Charge will be applied to parties of 6 or more people

All prices inclusive of vat.

 

 

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